$5 Doorstep Delivery Available to Indianapolis, Carmel, Fishers, Zionsville, & Westfield

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Life is What You Bake It
  • Life is What You Bake It
  • Life is What You Bake It
  • Life is What You Bake It
  • Life is What You Bake It
  • Life is What You Bake It
  • Life is What You Bake It
  • Life is What You Bake It
  • Life is What You Bake It

Life is What You Bake It

$29.99
Excl. tax

The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes

In stock

Available in store

Close

“As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall

Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world—Vallery’s season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than throwing in her whisk and lamenting all of the missed opportunities she hoped to receive (Book deal! Product endorsements! TV show!), she held her head high and hustled—which resulted in her getting press coverage everywhere from CNN to People magazine.

Now, Vallery debuts her first baking book. With 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show, and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.

***

bake21

You might also like

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »