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Indie Coffee Roasters has been roasting coffee since 2013. In 2017, they broke ground on their coffeehouse, just down the street from our Carmel shop. ICR sources world-class coffee, fetched from around the world and brought straight to you. Experience what it means to have your coffee, unleashed.
Current beans include:
Primavera Topazio from Brazil: Tasting Notes: Milk Chocolate, Lemon, Honey Ah, the Topazio…this coffee is all anyone could ever want in a balanced, milk-chocolatey everyday cup of coffee. Super smooth and so easy to drink, it really doesn’t get any better than this. This bean will make an extremely pleasant coffee that’s balanced and perfect.
Koke Yirgacheffee from Ethiopia: Tasting Notes: Peach Blossom, Green Tea We chose this coffee because the flavor profile highlights the essence of the Yirgacheffe region in Ethiopia. Yirgacheffe is known for it’s lemony, citrusy flavor profile, but this particular coffee takes that iconic acidity to a new level of sweetness. The roast is going to taste very light and tea-like. We were careful not to over-develop this coffee, ensuring the delicate flavors remained intact.
Las Montanas (Decaf) from Columbia Tasting Notes: Cocoa, Black Cherry, Lemon This coffee will be a special treat for our decaf lovers! When we first tasted this coffee, we almost forgot we were tasting decaf. The cherry and citrus notes are soft but recognizable and the cocoa finish really gives this coffee a well-rounded taste. If you’re looking for the best decaf around, this one is hard to beat.